We’re so happy to celebrate wild salmon and good company with Nellie and Michael of Drifter’s Fish. This dinner (at the Not Without Salt Shop) is a part of their March Salmon Supper Club.
Nellie and Michael invited us up to Cordova, Alaska where we cooked some of their amazing Salmon over the fire together. (You can see the video and recipes over at www.kitchenunnecessary.com.)
Ashley will be cooking a feast inspired by their adventures together in Alaska. Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join the Drifter’s Fish Community Supported Fishery this upcoming salmon season.