Decorating Sugar Cookies with Royal Icing - Monday, August 13 - 10:00-1:00
Location: Not Without Salt Shop
In this workshop, you will learn how to make royal icing and decorate sugar cookies using the 'flooding' method to get those beautiful smooth designs. You will get to take home a dozen of your beautiful creations and a packet full of our tips and recipes. $85
SKILL LEVEL: Beginner to Intermediate. You do not need any prior experience in cake decorating. We have purposely limited the number os tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their cake skills to the next level.
FOOD & DRINK: Water and light refreshments from DSC will be served throughout the workshops.
TO RESERVE YOUR SEAT: send an email to firstname.lastname@example.org and put "Buttercream Cookie Workshop" or "Royal Icing Cookie Workshop in the subject line. Be sure to include the number of tickets you'd like to purchase. We will then send you an invoice. Your seat will be confirmed once payment is received.
ADDITIONAL DETAILS: All tools and materials needed will be provided and will remain property of DSC. Boxes for taking your creation home will be provided. Students must be at least 13 years of age. Please wear comfortable shoes and be able to tie your hair back. Tickets are non-refundable, but can be transferred to another student if you are unable to attend.
CANCELLATION POLICY: Delicately Sweet Confections reserves the right to cancel or change workshops. In the rare event of a cancellation, DSC will provide students with enough notice as possible and provide a full refund.