Come join us for an afternoon of creativity and relaxation learning the art of macra-weaving with Chrysteen Borja of Waverly Knots! In this 3 hour workshop we will create a macrame wall hanging with simple weaving techniques on a beautiful wooden triangular frame. You will be guided with various knots and weaving basics to complete the design as well as the skills to incorporate in future projects. No experience in macrame or weaving is required for the class…
Please join the Kitchen Unnecessary crew for our first ever Fire by the Sea dinner and workshop. We’ll explore outdoor over-the-fire cooking techniques in a spectacular settling at our seaside cottage. The day culminates in a delicious dinner at a long table beautifully set just steps from the water. Together, we’ll feast on all we’ve created…
We are thrilled to welcome Marnie Hanel and Jen Stevenson, authors of The Campout Cookbook to the shop. I'll be preparing recipes around the campfire inspired by the book. We'll share campfire stories while enjoying elevated camp fare.
This dinner includes a signed copy of The Campout Cookbook.
$75 per person
Fresh baked breads from the local panaderia or bakery are a staple at every Mexican table. Come join Not Without Salt Shop as we host Mariela Camacho from Comadre Panaderia at the shop.
In this 3 hour workshop we will be making;
Piña Empanada: A flakey dough filled with Mexican vanilla tossed pineapple, spiked with rum and dusted in star-anise sugar.
Breakfast Empanada: A tender pastry stuffed with nopal (cactus), melty queso (cheese) Oaxaca, and soft scrambled eggs.
Concha: Brioche dough with a cookie like red berry, vanilla, and chocolate topping.
Freshly brewed Baron Brothers Coffee and tea by Big Heart Tea Co. will be served while you feast on or take home your baked goodies!
Proceeds from the workshop will be donated to Mision Mexico. Mision Mexico proves a safe and loving home and healing through surf and arts to impoverished children who are victims of abuse, neglect and abandonment.
Catered to the beginner or skilled at home cook interested in expanding their understanding of our relationship with food, and how to elevate their everyday cooking experience by making the most out of the season.
Ashley Rodriguez shows easy tutorial/technique/ ideas for elevating and savoring every moment of summer cooking.
The workshop will celebrate and emphasize cooking through farmer's market produce, picnic preparation, and backyard bonfires.
Expect cooking tips, hands on learning, and plenty of mouth watering tastings. Guests watch demonstration for exclusive recipe and taste throughout the process.
Check in, mingle with small bites, sweets and beverages. Class is a 1.5 hour session of teaching and hands-on learning, followed by additional 30 minutes of q & a and photography. (And probably more bubbly!)
In order to maximize individual learning time, we are keeping workshop to boutique size.