Oaxacan Dinner

Oaxacan Dinner


May 5

6:30 PM


(It may change a bit but this will give you an idea)

Beverage Pairings will be provided

Fried Peanuts with Lime

Jicama and Cucumber with Chili Lime Salt

Oaxacan Cheese Stuffed Pepper with Tomatillo and Avocado Salsa

Red Leaf Romaine with Roasted Tomatillo and Guava Vinaigrette, Queso Fresco, Spiced Pepitas


Smoked Corn, Avocado, Queso Fresco, Blistered Cherry Tomato

Mole Negro with Carnitas and Herbed Rice

Tortillas Azul

Charred Asparagus, Smoked Onion Crema

Passion Fruit Curd Tart with Hibiscus and Candied Cocoa Nibs, Cinnamon Whipped Cream, Mezcal Caramel

We're going to Oaxaca!

Traveling is one of the most inspiring acts for me. There are new sights, sounds, smells, and tastes that dazzle and enliven every sense. Particularly when you are traveling to a place so different from the one you call home.

In Oaxaca we will be taking classes on Mole and Mezcal. We will be scouring the markets for new ingredients to infuse into our cooking. We'll learn the secrets of this honored cuisine from the people who live it and cook it everyday.

And we want to share this experience with you!

Tickets are now on sale for this unique dining experience. Follow along while we spend 3 glorious days in Mexico ( on Instagram - @ashrod & @julieahubert) then come join Julie and I (Ashley) at the table while we delight the senses with all that we learned while in Oaxaca.

Dinner and Beverage Pairing $95 per person (Tax and Tip Included)


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