"Let's Stay In" Potluck Dinner
Dec
2
6:00 PM18:00

"Let's Stay In" Potluck Dinner

Join us at the shop for an evening of good food & conversation. Cook or bake a recipe from Let’s Stay In and bring it ready to feast on and share!

The ticket price includes beverages and clean up.

After ticket purchase please let us know what you will be bringing. In the effort of having a variety of dishes at the table, we may reach out to have you reselect any duplicated recipes.

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Holiday Baking with Kids - Hands On Class with Rachel Knecht
Dec
5
6:00 PM18:00

Holiday Baking with Kids - Hands On Class with Rachel Knecht

Create special holiday memories with your preschooler in this hands-on cooking class. Your little elf will love pouring, stirring and sprinkling as we make jam thumbprint cookies, chocolate dipped pretzels and a hot cocoa mix ready for the giving. Ages 3-5, ticket includes one child and one adult.

Ticket price $85 (includes one child + one adult)

About Rachel:

My love of baking began as a child at my mother’s side. Now with children of my own, I find it so rewarding to show another generation the magic of mixing individual ingredients together to make delicious food from scratch. Currently, I teach children’s cooking classes as well as work as a recipe tester and kitchen assistant. I also write, develop and photograph the content for bakingwithrachel.com.

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Hand Embroidered Cactus Ornament & Holiday Cookie Baking
Dec
6
6:30 PM18:30

Hand Embroidered Cactus Ornament & Holiday Cookie Baking

Spend a relaxing evening crafting and baking in the shop. In the first half of this 3 hour hands-on class we will learn a modern take on a vintage craft with hand embroidery artist Melissa Johnson of MCreativeJ. You’ll learn some basic hand embroidery stitches and create your own cactus ornament. These ornaments are perfect to hang on your tree or give as a gift. No embroidery experience is required and all skills are welcome in this class.

Materials included:

  • 3 inch embroidery hoop

  • cotton fabric

  • green, red and white embroidery thread

  • sewing needle

  • felt

  • twine

In the second half of class instructed by Not Without Salt Shop we will bake two shop holiday cookie favorites; White Chocolate Peppermint and Speculaas Graham Crackers.

Boxes will be provided to take your cookies home to enjoy.

Appetizers and beverages will be served in class.

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Spoon Carving Workshop with Spalted Home
Nov
3
10:00 AM10:00

Spoon Carving Workshop with Spalted Home

Learn the skills of how to carve a spice spoon with Jessica Angel of Spalted Home!

In this 3 hour class we will learn about different types of wood, safe ways to carve, design, final shaping, finishing and after care.

All materials will be provided for the class including instructions, a wood carving knife to take home, wood for carving and sand paper.

Our signature salted chocolate chip cookies, an assortment of cheeses, coffee and tea will be served. 

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Soft Cheesemaking Class with Branch Oak Farm Creamery
Nov
2
6:00 PM18:00

Soft Cheesemaking Class with Branch Oak Farm Creamery

Join skilled cheesemaker Katie Justman of Branch Oak Farm Creamery (Raymond, Nebraska) in the shop for an evening of soft cheesemaking. Branch Oak Creamery’s cheeses are made with sustainable, certified organic methods, and with a positive impact on the environment.

In the first half of the class we will learn to make fresh mozarella, ricotta and marscapone, discuss milk sourcing, equipment and cheese cultures so you can reproduce all what you learn easily in your own home.

In the second half of the class we will go over seasonal cheese plating ideas and sit down to enjoy our creations. There with be an assortment of artisan breads, beverage pairing and decadent Roman-style tiramisu!

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Oct
28
1:00 PM13:00

Layered Cake Workshop with Delicately Sweet Confections

WORKSHOP DETAILS:

We are adding in one more Layered Cake Workshop this Fall and are changing things up a bit! This time around we are adding on how to create that beautiful ganache drip cake. Not only will you learn how to cut, fill and stack cake layers to get a beautiful even cake, you will also learn how to crumb coat and frost the cake with different textures and how to create that beautiful dark chocolate ganache drip.  There will be a demonstration of how to make Johanna's most favorite buttercream, easily adapted to different flavors as well as how to make dark chocolate ganache with the perfect consistency needed for a drip cake.  At the end of the workshop, you will leave with the knowledge and skills to create your own cake creation at home for your next event!  You will also leave with your beautiful creation, several decorating tips and tricks as well as Johanna's recipes for the cake, buttercream and ganache used in the workshop. 

We would love to have you join us as we dive into learning all about Cake and Buttercream.  Whether you bake all the time or rarely ever, all levels of skill are welcome.  Grab your mom, sister or bestie and join us for a creative and fun class! 

SKILL LEVEL: Beginner to Intermediate. You do not need any prior experience in cake decorating. We have purposely limited the number os tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their cake skills to the next level.

LOCATION: Not Without Salt Shop

6256 3rd Ave. NW Seattle, WA 98107

FOOD & DRINK: Water and light refreshments from DSC will be served throughout the workshop.

PRICE: CAKE WORKSHOP:  $105 + tax 

TO RESERVE YOUR SEAT: Send us an email with “Cake Workshop” in the subject line. Indicate number of tickets you’d like to purchase. We will then send you an invoice and once payment is recieved, your seat will be reserved.   

ADDITIONAL DETAILS: All tools and materials needed will be provided and will remain property of DSC. Boxes for taking your creation home will be provided. Students must be at least 13 years of age.  Please wear comfortable shoes and be able to tie your hair back. Tickets are non-refundable, but can be transferred to another student if you are unable to attend. 

CANCELLATION POLICY: Delicately Sweet Confections reserves the right to cancel or change workshops.  In the rare event of a cancellation, DSC will provide students with enough notice as possible and provide a full refund. 

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