Let's get this holiday season started off right!! With some chocolate of course.
Come learn the art of tasting chocolate with expert Janet Eicher.
We will cover basics of chocolate and chocolate tasting.
We will find out about which countries or areas the bean to bar chocolate makers use,
and discover how different they taste.
Come and learn the differences between the single origins, and the different
small batch craft chocolate makers.
Use a flavor wheel to Identify different flavor profiles in the chocolate we taste.
We'll end with an interactive wine and chocolate pairing.
$50 per person
Sign up here.