Catered to the beginner or skilled at home cook interested in expanding their understanding of our relationship with food, and how to elevate their everyday cooking experience by making the most out of the season.
Ashley Rodriguez shows easy tutorial/technique/ ideas for elevating and savoring every moment of summer cooking.
The workshop will celebrate and emphasize cooking through farmer's market produce, picnic preparation, and backyard bonfires.
Expect cooking tips, hands on learning, and plenty of mouth watering tastings. Guests watch demonstration for exclusive recipe and taste throughout the process.
Check in, mingle with small bites, sweets and beverages. Class is a 1.5 hour session of teaching and hands-on learning, followed by additional 30 minutes of q & a and photography. (And probably more bubbly!)
In order to maximize individual learning time, we are keeping workshop to boutique size.